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Butternut & Spinach Wild Rice

Cooked Tri Colored Quinoa

Chickpeas and Spinach

Roasted Mushrooms

Hot Honey Salmon

"Rotisserie Style" Chicken Quarter

Roasted Sweet Potato Salad

Chopped Green Onions

Pickled Banh Mi Vegetables

Three Pepper Relish

Green Goddess Ranch

Crumbled Feta Cheese