Menu



Cooked Tri Colored Quinoa

Creamy Farro Risotto

Curry Roasted Cauliflower

Sweet Potatoes with Sriracha

Beef Kielbasa

Honey Limeiracha Salmon

Pickled Onions

Roasted Moroccan Chickpeas

Sliced Green Olives

Lemon Vinaigrette

Tzatziki Sauce