Roasted Red Pepper Hummus
Cheesy Cauliflower Grits
Cooked Tri Colored Quinoa
Chickpeas and Spinach
Roasted Mushrooms
Greek Beyond Meatballs with Sauce
Japanese Potato and Carrot Curry
Firecracker Watermelon Salad
Roasted Sunflower Seeds
Whipped Feta Cheese
Curried Onion Vinaigrette